Year-End Dinner Best of the Best
Reservations Closed
| Course | Pairing / Description | Wine |
|---|---|---|
| Hors D' Oeuvres |
Crispy Plantain Shrimp And Sugar Cane Pops
Sweet-Sherry And Vanilla Bean Aioli
Miso Marinated Chicken Sate
Sesame And Soy Bbq Sauce
|
Bv Sauvignon Blanc 2012
|
| Salad Course |
Heart Of Baby Romaine Salad
Tomato-Basil Vinaigrette With Crispy Proscuitto And Shaved Asiago Cheese
|
Little Black Dress White 2011
|
| Seafood Course |
Grilled Rosemary Pierced Tuna Mignon
Braised Oyster Mushrooms, Red Wine Syrup And Asparagus
|
Sbragia Zinfandel 2011
|
| Beef Course |
Blackened Grass Fed Howa Farms Flatiron Steak
Parmesan Potato Gratin, Red Wine Reduction,
Crumbled Goat Cheese And Red Pepper Essence
|
Halter Ranch Syrah 2010
|
| Dessert Course |
Roasted Huckleberry And Cabernet Compote Cheesecake
Clove Scented Whipped Cream And Salty-Cinnamon Sticks
|
Chateau St. Jean Cabernet 2011
|