Phifer Pavitt (Special Limited Attendance "Meet & Greet")
|Course||Pairing / Description||Wine|
|Displayed Hors D' Oeuvres||
Baked Brie En Croute
Warm Garlic Rubbed Crostini
Chilled Watermelon and Strawberry Swords
Sherry and Vanilla Bean Yogurt Dipping Sauce
A wonderfully vibrant wine with aromas of fresh grapefruit, pastry crust, lemon zest, crushed limestone, and a touch of creme fresh. The palate is both bright and rich, with mouth quenching flavors of stone fruit, lemon lime, mandarin orange, papaya, and vanilla. Drink now through 2018.
|Phifer Pavitt DATE NIGHT Sauvignon Blanc 2012
|Butler Passed Hors D' Oeuvres||
Sauteed Macadamia Crusted Crab Cakes, Lemon and Roasted Garlic Aioli and Snipped Chives
Teriyaki and Sesame Seared Chicken Skewers with Sriracha Mayo with Cilantro
Wild Mushroom and Sherry Tartlets with Asiago Cheese and Buttery Crust
Fascinating in its shear density of flavor, this is a beautifully balanced Bordeaux, brimming with powerful dark berry, pomegranate, cinnamon stick and chocolate brownies. On the palate, immense, bright, and deep, with a summer’s worth of fresh berries, velvety tannins, and a hint of chewy dark chocolate that turns to smooth textured vanilla on the satisfying finish. Drink now through 2030.
|Phifer Pavitt DATE NIGHT Cabernet Sauvignon 2009