Wines of Paul Hobbs
Reservations Closed
| Course | Pairing / Description | Wine |
|---|---|---|
| Hors D’oeuvres |
Crab Salad on Endive
Prosciutto with Herbed Goat Cheese and Mostarda on Crostini
Varietal composition: 100% Chardonnay. The 2021 vintage bursts from the glass with bright aromas of lemon zest, green apple, and white florals, with an undercurrent of flinty minerality that belies its cool climate origins along the Sonoma Coast. A beautiful tension midpalate elevates the notes of Asian pear and lime which mingle with a vibrant acidity, leading to a clean and refreshing finish. |
Crossbarn Sonoma Coast Chardonnay 2021
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| Salad Course |
Pear and Haricots Verts Salad with Orange Segments, Mixed Greens, Citrus Vinaigrette, and Balsamic Glaze
Varietal Composition: 100% Chardonnay. Yellow with green tones. On the nose it presents notes of pears, green apples, orange blossoms and white flowers. It is balanced, of good acidity, with a great mid palate. |
Felino by Viña Cobos Chardonnay 2019
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| Seafood Course |
Seared Salmon on bed of Polenta, Creamy Cherry Cabernet Sauce, finished with an Asparagus Tomato Relish
Varietal Composition: 76% Cabernet Sauvignon, 14% Malbec, 8% Cabernet Franc, 2% Petit Verdot. Deep ruby, red color with black tones. Aromas of dark cherries, herbal hints, sweet spices, and graphite. On the palate, the wine is medium bodied with a long finish and creamy tannins. |
Cocodrilo by Viña Cobos Corte 2020
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| Beef Course |
Roasted Beef Tenderloin with Roasted Carrots, Shallots, Whipped Herbed Potatoes, finished with Rich Demi-Glace
Varietal Composition: 81 % Cabernet Sauvignon, 10% Merlot, 9% Cabernet Franc. Sourced from prime sites in Alexander Valley and Moon Mountain District, this garnet-colored cabernet sauvignon beautifully encapsulates the breadth of Sonoma County with aromas of forest fruits, dark chocolate shavings, and a hint of dried herbs. Plush red fruits burst on the palate with a touch of cassis, supported by fine-grained tannins, balanced acidity, and a lingering finish. 93 Points James Suckling. |
Crossbarn Sonoma County Cabernet Sauvignon 2018
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| Dessert Course |
Dark Chocolate with Brie Cheese and Fresh Berries
Varietal Composition: 100% Cabernet Sauvignon. Cardinal red color with dark tones. Aromas of red bell pepper, fresh fruit, and intense, deep, vanilla hints. On the palate, it shows medium body, chewy tannins, and a nice finish. 92 Points James Suckling. |
Felino by Viña Cobos Cabernet Sauvignon 2020
|
| Chip Wine |
Varietal Composition: 85% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot. This inaugural release from the Coombsville appellation presents a deep ruby color with violet highlights and scents of wild blueberry, dried lavender, and mocha. A beautiful entry envelops the palate and features generous layers of red currant, black fig, and subtle notes of fresh sage and leather. Fresh acidity wraps around fine-grained tannins providing tension towards the finish, revealing a crushed rock minerality that confers the region’s inherent rocky soils. |
Paul Hobbs Cabernet Sauvignon 2018
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