"La Dolce Vita" - Kobrand Italy
Reservations Closed
| Course | Pairing / Description | Wine |
|---|---|---|
| Hors D’oeuvres |
Baked Brie Crostini with Raspberry Coulis
Roasted Sea Bass with Winter Vegetable Ratatouille
Varietal composition: 100% Trebbiano di Lugana Straw yellow color with green shimmers. Intense aroma, rich with notes of flowers, fruity with hints of citrus. Good structure and acidity with delicate mineral undertones. |
Buglioni Musa Lugana 2022
|
| Seafood Course |
Seared Mahi with Smashed Yukon Gold Potatoes, Spinach Pesto and Blistered Tomatoes
Varietal Composition: 100% Chardonnay Classic scents of apple, white peach and Mirabelle plums well blended with the hints of citrus and medicinal herbs. It is rich, full and well balanced on the palate, with excellent persistence resulting in a dry, crisp finish. James Suckling 91 points. |
Nozzole Le Bruniche Chardonnay
2022
|
| Lamb Course |
Lamb Meatball with Mint, Feta, Spicy Tomato Sauce and Focaccia
Varietal Composition: 90% Sangiovese, 10% Merlot Intense ruby red color. Delicate floral notes of violet and enticing orange peel meet with a hint of sweet spices. Elegant with juicy tannins and great vivacity. Notable purity and drinkability. James Suckling 95 points; Wine Spectator 91 points. |
Sette Ponti Crognolo 2021
|
| Beef Course |
Braised Beef Brisket with Creamy Polenta, Baby Carrots and Blackberry Demi-Glace
Varietal Composition: 34% Cabernet Sauvignon. 33% Merlot, 33% Sangiovese Deep ruby color with purple tendencies. Cherries, raspberries, rhubarb, licorice, with hints of peanuts, sesame, and dried herbs. Medium to full body with a creamy texture and fine, smooth tannins and a silky finish. James Suckling 93 points. |
Cabreo Il Borgo 2019
|
| Dessert Course |
Cinnamon Rice Pudding with Vanilla Bean Creme Anglaise and Candied Pecans
Varietal composition: Sangiovese, Merlot, Cabernet Sauvignon A rich pomegranate in color, the wine shows complex, intense ripe fruit aromas with scents reminiscent of undergrowth, black fruits, laurel and black pepper. This full-bodied wine is the Umbrian answer to the Super Tuscan. |
Castello di Titignano Salviano Turlo Lago di Corbara 2019
|
| Chip Wine |
Varietal Composition: Cabernet Sauvignon, Cabernet Franc The 2020 is a beautiful vintage of Sassicaia that presents itself at a young age with a marked acidity and freshness and beautiful complexity both on the nose and in the mouth. It identifies the style of elegance typical of Sassicaia in which the structure never dominates the elegance and flavor of the wine. The bouquet is especially intriguing with a very lively plummy fruit element that is enhanced by baker's chocolate, pepper spice, iron ore, caramel, and pie crust. The tannins, although noble and silky, require a longer period of maturation in glass compared to other previous years, but already at a young age the wine presents itself with a beautiful freshness and harmony. James Suckling 97 points; Wine Spectator 97 points; Robert Parker 96 points. |
Tenuta San Guido Sassicaia 2020
|
| Chip Wine |
Varietal Composition - 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot Oreno conquers with its extreme intensity and olfactory complexity, rich in fruity notes of small ripe red fruits and berry jam, blended with balsamic notes of eucalyptus, chocolate, cocoa and spices. The entry into the mouth is enveloping, warm and soft, the tannins elegant and the persistence long and unforgettable embellished with a delicious sapidity. The body, finesse and harmony make it a wine with extraordinary potential. James Suckling 98 points; Wine Enthusiast 94 points |
Sette Ponti Oreno 2021
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