Varietal composition: 25% Roussanne, 24% Marsanne, 24%, Grenache Blanc, 20% Clariette, 7% Viognier Pale straw green. Immediately appealing aromas of tropical fruits such as guava, green mango balanced by restrained nashi pear and yellow nectarine notes. The exotic fruit profile intermingles with Asian spices such as lemongrass and pickled Japanese ginger and white floral notes. The palate’s medium weight demonstrates a lightness and deft touch, with long acidity and acute fruit flavours. The mineral like acidity shines through with a saline and seashell freshness. An exuberant, modern expression of Rhone varieties. Best enjoyed in its youth, it will age for up to 5 years. Serve chilled at 9C/.48F. Pair with spicy Asian seafood salads, charcuterie or pate de foie gras.

Varietal composition: 100% Semillon The natural acidity and medium body of the Semillon grape takes great pride in the 100+ year old Barossa Valley vineyards that are naturally suited to the region. A wine that shows lifted aromas of fresh citrus fruits of Amalfi lemon, kaffir lime, grapefruit pith balance by aromatic perfume of citrus flowers such lemon myrtle and lime blossom. The palate is a little firmer and tighter than previous vintages with tangy, needle like acidity cleansing to the finish. Enjoy as either a fresh young wine or age for up to 15 years to reveal brioche, lemon curd pastry like notes. Pair with seafood and lighter white fleshed fish dishes, Mexican or Asian salads.

Varietal composition: 45% Grenache, 36% Mataro, 17% Carignan, 2% Counoise. A perennial favorite, Grenache from old vines shows its ability to exhibit lifted florals, juicy red fruit characters such as wild red cherry, pomegranate and red currant along with wild Provençal herbs in a bouquet-garni. The addition of Rhone varietals Counoise and Carignan add a savory and spicy complexity complementing Mataro aromas of beef jerky and Chinese five spice. The palate exhibits a medium-bodied texture with long acidity balancing a fruit freshness around a slightly firmer tannin frame than previous vintages. Serve with an array of cuisines including spicy Asian or Mexican dishes.

Varietal composition: 100% Shiraz Opaque with dark Aubergine core. Lifted aromas of black and blue fruits. Blueberry, mulberry, blackberry and black plum leap from the glass and meld effortlessly with graphite, sandalwood, liquorice and dark cocoa chocolate. On first sip the palate is welcoming and plush with abundant black and blue fruits and soft round tannins and an earthy forest floor note adding complexity. The fruit and acid intermingle nicely across the textured mouthfeel along a line of soft plush tannins and glossy fruits. A true pleasure that will reward for up to fifteen years but probably best in the first ten. Ready from 2026. Serve with Texas BBQ rib, or any of your favorite steaks.

Varietal Composition: 100% Shiraz Crimson with black cherry core. An alluring nose of red and black fruits such as dried red currant, black cherry and red plum. There’s inviting secondary notes of Chinese five spice, cinnamon bark and white pepper. A cooler year than typical with longer picking times the wine shows a degree of freshness and fragrance than warmer years. Soft and enveloping, the silky tannins provides a warm and supple mouthfeel offering excellent length and depth. Pair with most cuisines.

Varietal Composition: 98% Shiraz, 2% Viognier Dark aubergine core with a deep purple rim. Enthralling aromatics are immediate offering distinguishable finesse and power yet with precision and focus. The lifted satsuma plum, black currant and dark cherry along with espresso and cocoa, Turkish delight, star anise, earl grey tea and black olive which combine with gorgeous plumes of subtle vanilla pod, sandalwood and mild cardamom aromas. The palate is dense, firm and powerful yet holds incredibly balanced fruit intermingled with voluminous structure. One of the better RunRig’s from such a balanced and even growing season. Serve with delicious rich flavored cuisines of most countries.