The Great Unknowns
Reservations Closed
| Course | Pairing / Description | Wine |
|---|---|---|
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PROSCUITTO WRAPPED ASPARAGUS GARLIC CROSTINI WITH SHAVED ASIAGO CHEESE ORGANIC BASIL FED ESCARGOT HERB BRUSHED PUFF PASTRY, CREAME SPINACH |
Tormaresca Neprica 2007
|
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PORTUGESE SEAFOOD PAELLA STEW
CHORIZO SAUSAGE, CHICKEN, SHRIMP & CLAMS IN RICH SAFFRON-TOMATO BROTH
|
Domini Duoro 2003
|
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|
GRILLED E.V.O.O. MARINATED ENDIVE & ORGANIC GREENS
RADICCHIO, ROASTED ONIONS, KALAMATA OLIVES, MICRO HERBS, SHAVED ASIAGO
|
Serra da Estrella Albarino 2007
|
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GRECIAN KATAFI CRUSTED COLLOSSAL SHRIMP
CUCUMBER, GRAPE TOMATO & FETA SALAD, LEMON -HERB BUTTER
|
Vatistas Assyrtiko 2006
|
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|
GRILLED ARGENTINIAN MARINATED RIBEYE CAP CHIMMICHIURI
ROASTED FINGERLING POTATO, SHALLOTS & BACON, GRILLED JUMBO ASPARAGUS
|
Graffigna Malbec Grand Reserve 2004
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FLOURLESS CHOCOLATE TORTE & GRILLED BANANA
BROWN BUTTER CARAMEL, FRESH BERRIES, CHOCOLATE CIGARETTE
The palate of the "O.G." is elegant and ethereal, with confetti-like strands of strawberry, raspberry, sweet cooked fruits mixing with whispy notes of bramble, pine needles, crushed flower petals, potpourri and spice. With time in the glass, the wine gains a darker complexity - orange zest and roasted earth providing a background to the technicolor strawberry and raspberry. |
Betts & Scholl Grenache 2006
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