Robert Mondavi
Reservations Closed
Course | Pairing / Description | Wine |
---|---|---|
Hors D Oeuvres |
Sesame, Arugula & Proscuitto Wrapped Chicken Poppers
white Cheddar & Salted Pretzel Fondue
|
Robert Mondavi Napa Valley Fume Blanc 2007
|
Appetizer Course |
Calamari, Shrimp, & Watermelon Ceviche
scotch Bonnet Peppers, Lime, Chive, Cilantro & Apricot
|
Robert Mondavi Napa Valley Chardonnay 2007
|
Poultry Course |
Blackberry Braised Duck Leg Confit
grilled Oyster Mushrooms, Summer Asparagus, Roasted Red Pepper Coulis
|
Robert Mondavi Carneros Pinot Noir 2007
|
Meat Course |
Seared Beef Tenderloin Medallions
fingerling Potato, Rosemary & Onion Hash, Merlot Demi Glace & Basil Oil
|
Robert Mondavi Napa Valley Merlot 2005
|
Dessert Course |
Bittersweet Chocolate Truffle & Blackberry Sundae
butter Pound Cake “croutons” Vanilla Bean Ice Cream
|
Robert Mondavi Napa Valley Cabernet Sauvignon 2006
|