Robert Mondavi

     Thursday June 18, 2009

Reservations Closed
Course Pairing / Description Wine
Hors D Oeuvres Sesame, Arugula & Proscuitto Wrapped Chicken Poppers white Cheddar & Salted Pretzel Fondue



Robert Mondavi Napa Valley Fume Blanc 2007
Appetizer Course Calamari, Shrimp, & Watermelon Ceviche scotch Bonnet Peppers, Lime, Chive, Cilantro & Apricot



Robert Mondavi Napa Valley Chardonnay 2007
Poultry Course Blackberry Braised Duck Leg Confit grilled Oyster Mushrooms, Summer Asparagus, Roasted Red Pepper Coulis



Robert Mondavi Carneros Pinot Noir 2007
Meat Course Seared Beef Tenderloin Medallions fingerling Potato, Rosemary & Onion Hash, Merlot Demi Glace & Basil Oil



Robert Mondavi Napa Valley Merlot 2005
Dessert Course Bittersweet Chocolate Truffle & Blackberry Sundae butter Pound Cake “croutons” Vanilla Bean Ice Cream



Robert Mondavi Napa Valley Cabernet Sauvignon 2006