South Africa
Reservations Closed
| Course | Pairing / Description | Wine |
|---|---|---|
| Hors d oeuvres |
Flatbread with asiago, heirloom cherry tomatoes & fresh basil
Prince edward island mussel bruscetta with dill & cream |
Neil Ellis "Groenekloof" Sauvignon Blanc 2008
|
| Appetizer Course |
Curried cauliflower soup
Harissa spiced yogurt, golden raisins, toasted almonds
 |
Neil Ellis "Elgin" Chardonnay 2006
|
| Meat course |
Herb crusted lamb rack
Roasted tomato & herb cous cous, port roasted figs & stewed asparagus
 |
Hamilton Russell Vineyards Pinot Noir 2007
|
| Poultry course |
Saffron chermoula marinated skin-on chicken
Goat cheese smashed potatoes & roasted piquillo pepper sauce
 |
Neil Ellis "The Left Bank" Cabernet Sauvignon / Shiraz Blend 2007
|
| Dessert course |
Sweetened pistachio creme brulle
Chocolate cup, raspberry essence, whipped cream
 |
Neil Ellis "Stellenbosch" Cabernet Sauvignon/Merlot Blend 2005
|