Wines of the Northwest
Reservations Closed
| Course | Pairing / Description | Wine |
|---|---|---|
| Hors D Oeuvres |
Marinated Chicken Breast & Pineapple Brochette
Sesame & Teriyaki Glaze Sweet Onion & Dill Crusted Oysters On Half Shell Burnt Ornage & Mustard Remoulade |
Next Rieisling 2007
|
| Appetizer Course |
Seared Fennel Crusted Rare Tuna
Grapefruit & Avocado Salad, Sweet Sherry Ponzu & Miro Cilantro
|
King Estate Pinot Gris 2007
|
| Game Course |
Braised Rabbit Leg, Fried Green Tomato & Roasted Pepper Stack
Spicy Red Tomato Sauce, Asiago Potato Croquette
|
King Estate Pinot Noir 2007
|
| Meat Course |
Tri Color Peppercon Seared Hnger Steak
Organic Summer Squash Stew, Cabernet Reduction & Sizzled Leeks
|
Amavi Cellars Cabernet Sauvignon 2006
|
| Meat Course |
Tri Color Peppercon Seared Hnger Steak
Organic Summer Squash Stew, Cabernet Reduction & Sizzled Leeks
|
North by Nortwest Cabernet Sauvignon 2007
|
| Dessert Course |
Mascarpone Mousse Syrah Poached Bartlett Pear
Roasted Banana Caramel Sauce & Sweet Berry Compo
|
Amavi Cellars Syrah 2006
|