Truchard Winery
Reservations Closed
Course | Pairing / Description | Wine |
---|---|---|
Hors D' Oeuvres |
Basil Fed Escargot And Fennel
Brunoise Carrot, Garlic And Butter In Phyllo Shells
Smoked White Fish And Granny Smith Apple Canape
Lemon Scented Crème Fraiche And Chive
|
Truchard Roussanne 2008
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Appetizer |
Pepper Crusted Sugar Cane Skewered Rare Tuna
Grilled Crimini Mushrooms, Spiced Aioli And Micro Arugula
|
Truchard Pinot Noir 2006
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Entree Course |
Truchard Cabernet Franc 2006
Sugar And Spice Seared Korabuta Pork Tenderloin
Blackberry And Pearl Onion Jam, Sesame Fried Haricot Verts
Roasted Red Beet Risotto
|
Truchard Cabernet Franc 2006
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Main Course |
Dark Cocoa And Coffee Rubbed Striploin
Roasted Shallot And Rosemary Butter,
Crispy Bacon And Vanilla Bean Scented Mashed Potatoes
|
Truchard Syrah 2005
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Dessert |
Dark Chocolate Dipped Ladyfinger Napoleon
Sweetened Apricot And Vanilla Mousse, Salt Roasted
Pistachio And Cinnamon Caramel
|
Truchard Cabernet Sauvignon 2006
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