Truchard Winery

     Thursday January 21, 2010

Reservations Closed
Course Pairing / Description Wine
Hors D' Oeuvres Basil Fed Escargot And Fennel Brunoise Carrot, Garlic And Butter In Phyllo Shells Smoked White Fish And Granny Smith Apple Canape Lemon Scented Crème Fraiche And Chive
Truchard Roussanne 2008
Appetizer Pepper Crusted Sugar Cane Skewered Rare Tuna Grilled Crimini Mushrooms, Spiced Aioli And Micro Arugula
Truchard Pinot Noir 2006
Entree Course Truchard Cabernet Franc 2006 Sugar And Spice Seared Korabuta Pork Tenderloin Blackberry And Pearl Onion Jam, Sesame Fried Haricot Verts Roasted Red Beet Risotto
Truchard Cabernet Franc 2006
Main Course Dark Cocoa And Coffee Rubbed Striploin Roasted Shallot And Rosemary Butter, Crispy Bacon And Vanilla Bean Scented Mashed Potatoes
Truchard Syrah 2005
Dessert Dark Chocolate Dipped Ladyfinger Napoleon Sweetened Apricot And Vanilla Mousse, Salt Roasted Pistachio And Cinnamon Caramel
Truchard Cabernet Sauvignon 2006