Tour de France (Provence)

     Thursday July 15, 2010

Reservations Closed
Course Pairing / Description Wine
Hors D oeuvres Quince and Manchego Wellington Roasted tomato and basil salsa with EVOO Crispy Potato Wrapped Shrimp Sweet pepper and summer lemon aioli
Domaine De Le mas White
Provencal Olive Course Tri-Color Unpasteurized Olives Crusty French bread, roasted garlic cloves and european butter
M. Laroche Chardonnay
Salad Course Summer Melon, Watercress and Crispy Bacon Lardons Orange segments and honey-basil vinaigrette
Domaine de Nizas Rose
Poultry Course Thyme and Wild Pink Peppercorn Seared Chicken Thigh Roasted criminis and onion with goat cheese and spicy tomato catsup
Domaine de Nizas Carignan
Beef Course Grilled Strip Steak Bourguignon and Hand Cut Frites Butter sauteed asparagus and provencal tomato
Naked Earth Rouge
Dessert Course Toasted Marshmallow and Dark Chocolate S’more Fresh blackberry, and licorice scented caramel
Domaine de Nizas Red