Tour de France (Provence)
Reservations Closed
| Course | Pairing / Description | Wine |
|---|---|---|
| Hors D oeuvres |
Quince and Manchego Wellington
Roasted tomato and basil salsa with EVOO
Crispy Potato Wrapped Shrimp
Sweet pepper and summer lemon aioli
|
Domaine De Le mas White
|
| Provencal Olive Course |
Tri-Color Unpasteurized Olives
Crusty French bread, roasted garlic cloves and european butter
|
M. Laroche Chardonnay
|
| Salad Course |
Summer Melon, Watercress and Crispy Bacon Lardons
Orange segments and honey-basil vinaigrette
|
Domaine de Nizas Rose
|
| Poultry Course |
Thyme and Wild Pink Peppercorn Seared Chicken Thigh
Roasted criminis and onion with goat cheese and spicy tomato catsup
|
Domaine de Nizas Carignan
|
| Beef Course |
Grilled Strip Steak Bourguignon and Hand Cut Frites
Butter sauteed asparagus and provencal tomato
|
Naked Earth Rouge
|
| Dessert Course |
Toasted Marshmallow and Dark Chocolate S’more
Fresh blackberry, and licorice scented caramel
|
Domaine de Nizas Red
|