Tour de France (Provence)
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Tour de France (Provence)
Thursday, July 15, 2010
Doors open at 6:30 PM for registration & hors d'oeuvres. Dinner begins at 7:00 PM sharp.
Menu & Wine Pairings
Hors D oeuvres
Domaine De Le mas White
Quince and Manchego Wellington
Roasted tomato and basil salsa with EVOO
Crispy Potato Wrapped Shrimp
Sweet pepper and summer lemon aioli
Provencal Olive Course
M. Laroche Chardonnay
Tri-Color Unpasteurized Olives
Crusty French bread, roasted garlic cloves and european butter
Salad Course
Domaine de Nizas Rose
Summer Melon, Watercress and Crispy Bacon Lardons
Orange segments and honey-basil vinaigrette
Poultry Course
Domaine de Nizas Carignan
Thyme and Wild Pink Peppercorn Seared Chicken Thigh
Roasted criminis and onion with goat cheese and spicy tomato catsup
Beef Course
Naked Earth Rouge
Grilled Strip Steak Bourguignon and Hand Cut Frites
Butter sauteed asparagus and provencal tomato
Dessert Course
Domaine de Nizas Red
Toasted Marshmallow and Dark Chocolate S’more
Fresh blackberry, and licorice scented caramel
