Craggy Range Winery
Reservations Closed
| Course | Pairing / Description | Wine |
|---|---|---|
| Hors d' oeuvres |
Smoked salmon and goat cheese canapes
Roasted red pepper and basil
Roasted shrimp and thai basil spring rolls
Tri-color apple slaw
|
Craggy Range "Yacht Club" Sauvignon Blanc 2007
|
| Soup course |
Curried cauliflower bisque with lump crabmeat
Matchstick red beet fries and brioche crouton
 |
Craggy Range Les Beaux Cailloux Chardonnay 2005
|
| Pork course |
Butter and fennel braised baby back ribs
Andouille and roasted corn cake with grilled haricot verts
melted onions, shaved parmesan and pinot-basil butter
 |
Craggy Range Te Muna Road Pinot Noir 2006
|
| Beef course |
Sliced cedar plank roasted beef tenderloin
Sautéed broccolini, vanilla bean and basil scented new potato mash
And roasted garlic-and rosemary pesto
 |
Craggy Range Sophia 2005
|
| Dessert |
Gimblett gravels blackberry and blueberry cobbler
Brown butter and thyme with vanilla bean ice cream
And dark chocolate shavings
 |
Craggy Range Te Kahu 2007
|