Year-End Annual Dinner
Reservations Closed
| Course | Pairing / Description | Wine |
|---|---|---|
| Hors D' Oeuvres |
Crispy Portobello Fries
Sweet Pepper And Basil Aioli
Potato Crusted Lump Crab Cake Sliders
Roasted Corn Tartar And Micro Basil
|
ZD Chardonnay 2008
|
| Seafood Course |
Seared Local Trigger Fish And Shellfish Bouillabaisse
Saffron And Tomato Broth With New Zealand Mussels,
Shrimp And Yellow Rice Timbale
|
Argyle Pinot Noir RSV 2007
|
| Poultry Course |
Spicy Pecan Crusted Duck Breast
Sweet Corn And Andouille Sausage Maque Choux
With Dark Roux Merlot Reduction
|
Steele Stymie Merlot 2006
|
| Meat Course |
Three Pepper Seared Beef Tenderloin Medallion
Rosemary Roasted Fingerling Potatoes, Baby Asparagus And
Cabernet Butter Sauce
|
Truchard Cabernet Franc
|
| Dessert |
|
Steele Black Bubbles
|