Spanish Wines
Reservations Closed
| Course | Pairing / Description | Wine |
|---|---|---|
| Hors D' Oeuvres |
Shredded Pork And Sweet Pea Crostini
Spiced Onions And Ricotta
Seared Jumbo Scallops And Citrus Gremolata
Naval Orange And Lime Zests
|
Poema Cava Brut NV
|
| Appetizer Course |
Fennel And Peppercorn Seared Rare Tuna
Crispy Polenta Croquette, Citrus And Sriricaha Scented Crema And Crispy Sesame Spaetzle Cracklins
 |
Don Olegario, Albarino, Rias Baixas 2007
|
| Pasta Course |
Putanesca Smothered Angel Hair Basket
Rich Tomato Sauce With Capers, Anchovies, Ripe Black Olives, Parmesan Shards And Chiffonade Of Basil
 |
Salceda Reserva, Rioja 2002
|
| Main Course |
Chorizo, Chicken Thigh And Shellfish Paella
Saffron Scented Rice With Asparagus, Melted Onions, Mussels, Clams And Slipper Lobster With Roasted Peppers And Spicy Fried Jumbo Shrimp
 |
Abadia Retuerta Selection Especial, Sardon Del Duero 2006
|
| Dessert Course |
Flourless Dark Chocolate Cake
Roasted Nutmeg And Balsamic Scented Plum Caramel Sauce, Sugar Caramelized Black Grape Brochette And Clove Scented Cream
 |
Roda 1, Rioja 2003
|