Exquisite Boutique Wines of Paul Hobbs
Reservations Closed
| Course | Pairing / Description | Wine |
|---|---|---|
| Hors D' Oeuvres |
House Cured Wild Salmon And Russet Potato Blini
With Crème Fraiche And Chive
Chilled Lobster And Avocado Salad
Micro Basil And Crispy Tempura Sweet Corn
|
Crossbarn Chardonnay, Sonoma Coast 2009 
|
| Salad Course |
Chiffonade Of Kale With Lemon-Garlic Vinaigrette
Broiche Croutons, Goat Cheese And Crispy Matchstick Cotto Salami
|
Chardonnay, Russian River Valley 2008 
|
| Wild Mushroom Course |
Pinot And Butter Braised Morels And Acorn Squash
Roasted Pine Nuts And Sonoma Valley Carmody Sheeps Milk Cheese Mushroom-Pinot Broth
|
Pinot Noir, Hyde Vineyard, Carneros, Napa Valley 2008 
|
| Beef Course |
Rosemary And Pepper Crusted Wagyu Flatiron Steak
Pecan Smoked Bacon Braised Brussel Sprouts With Garlic And Melted Leek Potato Cake And Black Cherry-Pinot Noir Reduction
|
Pinot Noir, Ulises Valdez Vineyard, Russian River Valley 2009 
|
| Dessert Course |
Dark Chocolate And Marcona Almond Strudel
Anise And Currant Chocolate Ganache With Micro Lavender
|
Cabernet Sauvignon, Napa Valley 2008 
|