Argyle Winery
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Argyle Winery
Thursday, May 20, 2010
Doors open at 6:30 PM for registration & hors d'oeuvres. Dinner begins at 7:00 PM sharp.
Menu & Wine Pairings
Hors D Oeuvres
Argyle Brut 2006
Shrimp And Spring Onion Wellington
Tarragon And Roasted Pepper Aioli
Roasted Chicken And Cashew Spring Roll
Thai Spices Sweet Chilli Sauce
Appetizer Course
Argyle Nuthouse Chardonnay 2007
Maple-Peach Barbecued Duck Lettuce Wraps
Crispy Brioche Cracklins And Roasted Peach Salsa
Soup Course
Argyle Pinot Noir Williamette 2008
Spicy Sausage And Oyster Gumbo
Red Rice And Crispy Fried Okra And Anchovy Butter "Bruschetta"
Mr. Reahard, I am trying to follow the notes I have written from our meeting. 18 bottles were purchased on 3/17/11 at wine store/Vintners dinner. Not sure if this is the proper procedure to inform you of wines sold. If correct, then I will submit other orders. If not, let me know. Thanks, Liz Bates, Service Capt. TPG@CC
Beef Course
Argyle Pinot Noir Rsv 2006
Gorgonzola And Roasted Onion Crusted New York Strip
Bacon And Rosemary Fingerling Potato Hash, Roasted Asparagus And Brandied Carrots With Pinot-Rosemary Reduction
Dessert Course
Argyle Pinot Noir Nuthouse Reserve 2006
Warm Butter Croissant Bread Pudding With Spicy Pistachios
Pinot Noir Caramel And Vanilla Bean And Roasted Cherry Milkshake
Special
Argyle '06 ROCO Pinot Noir
n/a
