Argyle Winery
Reservations Closed
| Course | Pairing / Description | Wine |
|---|---|---|
| Hors D Oeuvres |
Shrimp And Spring Onion Wellington
Tarragon And Roasted Pepper Aioli
Roasted Chicken And Cashew Spring Roll
Thai Spices Sweet Chilli Sauce
|
Argyle Brut 2006
|
| Appetizer Course |
Maple-Peach Barbecued Duck Lettuce Wraps
Crispy Brioche Cracklins And Roasted Peach Salsa
|
Argyle Nuthouse Chardonnay 2007
|
| Soup Course |
Spicy Sausage And Oyster Gumbo
Red Rice And Crispy Fried Okra And Anchovy Butter "Bruschetta"
Mr. Reahard, I am trying to follow the notes I have written from our meeting. 18 bottles were purchased on 3/17/11 at wine store/Vintners dinner. Not sure if this is the proper procedure to inform you of wines sold. If correct, then I will submit other orders. If not, let me know. Thanks, Liz Bates, Service Capt. TPG@CC |
Argyle Pinot Noir Williamette 2008
|
| Beef Course |
Gorgonzola And Roasted Onion Crusted New York Strip
Bacon And Rosemary Fingerling Potato Hash, Roasted Asparagus And Brandied Carrots With Pinot-Rosemary Reduction
|
Argyle Pinot Noir Rsv 2006
|
| Dessert Course |
Warm Butter Croissant Bread Pudding With Spicy Pistachios
Pinot Noir Caramel And Vanilla Bean And Roasted Cherry Milkshake
|
Argyle Pinot Noir Nuthouse Reserve 2006
|
| Special |
n/a
|
Argyle '06 ROCO Pinot Noir 
|